- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 180.2
- Total Fat: 5.6 g
- Cholesterol: 34.4 mg
- Sodium: 93.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
Blueberry 'Playdate' Coffee CakeSubmitted by: MAKINGACOMEBACK
IntroductionI make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together. I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.
2 cups all purpose flour
2 cups organic cane sugar, divided
2 tsp baking powder
1/2 cup butter
2 large eggs
1 cup milk
2 cups fresh or frozen blueberries (do not thaw)
1 tsp cinnamon
Combine flour and baking powder with 1 1/2 cups of sugar. Cut in butter until mixture is crumbly. Add eggs and milk and beat until smooth (a few small lumps are okay)
Pour into greased 9x13 baking pan. Sprinkle blueberries over batter. Combine remaining 1/2 cup of sugar with the cinnamon, then sprinkle over the top of the blueberries.
Bake 35-40 minutes or until it starts to get golden and the sugar crisps up on top, and it passes the toothpick test.
Number of Servings: 20
Recipe submitted by SparkPeople user 36ANDFINE.
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Member Ratings For This Recipe
This was great! I used wheat flour because that is what I had, and I think the nuttiness of the wheat made it that much tastier. I added 1 tsp of lemon zest, and an additional tsp of baking powder. (I find the wheat flour needs more "pouff.") Other than that I followed the recipe. Thank you! - 3/2/11
This coffee cake was AMAZING! I thought it would be ordinary, probably kind of dry just from what they ingredients looked like, but it was SOOO moist, flavorful, and delicious! I used Splenda's baking sugar with 1/2 and 1/2 sugar/splenda, and it turned out great!! I would highly recommend it!! - 4/30/10