Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 389.9
- Total Fat: 6.4 g
- Cholesterol: 21.8 mg
- Sodium: 618.4 mg
- Total Carbs: 77.6 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
View full nutritional breakdown of Strawberry Shortcake calories by ingredient
Strawberry Shortcake
Submitted by: CHICKY_WINOIntroduction
Awesome light dessert my mom used to make.People will think you spent alot of time in the kitchen!! Awesome light dessert my mom used to make.
People will think you spent alot of time in the kitchen!!
Number of Servings: 15
Ingredients
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1 Oblong cake pan
3 Angel Food Cakes (they're getting smaller and smaller lol)
2 Pints of Heavy Whipping Cream
1 Family Size Jello (Strawberry)
2 Pkgs Frozen Strawberries (thawed)
1 Large container Whip Cream
Directions
1) Break cake into chunks & place evenly in pan.
2) Pour Whipping Cream over cake (do NOT whip) and pat down gently.
3) Mix Jello (1 cup hot to 1 cup cold) and pour over cake.
4) Place strawberries on top of cake and pour juice from 1 packet over the cake.
5) Cover & refrigerate. It takes as long as it takes for jello to gel for it to be ready.
6) Cover with whip cream when ready to go.
7) I also place fresh strawberries on top of whip cream for decoration. I find the thawed is too runny.
Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKY_WINO.
2) Pour Whipping Cream over cake (do NOT whip) and pat down gently.
3) Mix Jello (1 cup hot to 1 cup cold) and pour over cake.
4) Place strawberries on top of cake and pour juice from 1 packet over the cake.
5) Cover & refrigerate. It takes as long as it takes for jello to gel for it to be ready.
6) Cover with whip cream when ready to go.
7) I also place fresh strawberries on top of whip cream for decoration. I find the thawed is too runny.
Enjoy!!!
Number of Servings: 15
Recipe submitted by SparkPeople user CHICKY_WINO.
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Member Ratings For This Recipe
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Incredible!
