Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 397.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 8.2 g
- Protein: 9.2 g
View full nutritional breakdown of Bean Soup with Fennel calories by ingredient
Bean Soup with Fennel
Submitted by: CRAFT1Introduction
Good Vegitarian Bean Soup with Fennel Good Vegitarian Bean Soup with FennelNumber of Servings: 6
Ingredients
-
1st combine***
2 Cans Vegetable Broth
1/8 Tsp. Black Pepper
1/2 Cup Chopped Onion
2 Cloves Garlic-mashed
2 cups Fresh Fennel-chopped
************
15 Oz. Can White Beans (undrained)
10 oz. Frozen Spinach
14 oz. can Chopped Tomatoes
Directions
Put 1st set of ingredients in a crock pot. cook on low for 6-7 Hrs.
Add the Spinach, Tomatoes and Beans. Turn to High and cook 1 additional hour.
Good with parmesean cheese sprinkled on top when served.
Yeild: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFT1.
Add the Spinach, Tomatoes and Beans. Turn to High and cook 1 additional hour.
Good with parmesean cheese sprinkled on top when served.
Yeild: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFT1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
