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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,364.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Perfect Gazpacho calories by ingredient
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Perfect Gazpacho

Submitted by: MOIRALEIGH

Introduction

A classic from Ina Garten's Barefoot Contessa A classic from Ina Garten's Barefoot Contessa
Number of Servings: 4

Ingredients

    1 hothouse cucumber, halved and seeded, but not peeled
    2 red bell peppers, cored and seeded
    4 plum tomatoes
    1 red onion
    3 garlic cloves, minced
    23 ounces tomato juice (3 cups)
    1/4 cup white wine vinegar
    1/4 cup good olive oil
    1/2 tablespoon kosher salt
    1 teaspoons freshly ground black pepper

Directions

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!


After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

Number of Servings: 4

Recipe submitted by SparkPeople user MOIRALEIGH.






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Member Ratings For This Recipe

  • Delicious! This made good use of the veggies my garden is producing. I added some fresh basil and a dash of Worcestershire sauce. When I served it, I added some garbanzo beans too. - 8/9/12

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