- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.8
- Total Fat: 2.8 g
- Cholesterol: 0.3 mg
- Sodium: 381.3 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 12.2 g
- Protein: 12.2 g
Red Potato and Broccoli SaladSubmitted by: CHIQUILETTE
10-12 oz red potatoes (2 med-lg)
8 oz tomatoes (2 medium)
4-6 oz broccoli
1-1/2 tsp fat free mayonnaise
1-2 tsp mustard
2 tsp fat free Italian dressing
Cook broccoli al dente and chill.
Cut broccoli and tomatoes into small chunks and mix together with potatoes.
In small separate bowl, mix together the mayonnaise, mustard, and Italian dressing.
Pour over the vegetables and mix together
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.