Cheesy Chicken CupsSubmitted by: TAYLOR1907
IntroductionPerfect portion control meal that I got from a friend Perfect portion control meal that I got from a friend
1lb cooked shredded chicken breast
1 can cream mushroom soup
2/3 cup shredded cheese
I would also spray each cupcake pocket with pam so the cups slide out easier
Preheat oven to 400.
In a large bowl mix chicken, soup and cheese, set aside.
In a cupcake pan press one biscuit down into the bottom of one of the cupcake areas. Then stretch up the sides so they form a cup. Repeat with each biscuit.
Place about a tbsp or so of chicken mixture into each biscuit cup.
Place in oven for 12-15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TAYLOR1907.