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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 542.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient
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Cheesy Chicken Cups

Submitted by: TAYLOR1907

Introduction

Perfect portion control meal that I got from a friend Perfect portion control meal that I got from a friend
Number of Servings: 10

Ingredients

    1lb cooked shredded chicken breast
    1 can cream mushroom soup
    2/3 cup shredded cheese
    1- biscuits

Directions

This recipe makes 10 servings
I would also spray each cupcake pocket with pam so the cups slide out easier

Preheat oven to 400.

In a large bowl mix chicken, soup and cheese, set aside.

In a cupcake pan press one biscuit down into the bottom of one of the cupcake areas. Then stretch up the sides so they form a cup. Repeat with each biscuit.

Place about a tbsp or so of chicken mixture into each biscuit cup.

Place in oven for 12-15 minutes.



Number of Servings: 10

Recipe submitted by SparkPeople user TAYLOR1907.






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Member Ratings For This Recipe


  • tried it on a rainy day with 3 teens, next time I might add a little of peas & carrots, a little onion this time - 8/19/08

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