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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,746.6
  • Total Fat: 31.7 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,019.7 mg
  • Total Carbs: 344.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.4 g

View full nutritional breakdown of Dulce De Leche (Uncut) calories by ingredient
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Dulce De Leche (Uncut)

Submitted by: LEANLIVIN

Introduction

This is the real deal. . .Feel free to play around with this recipe to suit your own dietary needs.
Recipe compliments of Alton Brown from the food network.
This is the real deal. . .Feel free to play around with this recipe to suit your own dietary needs.
Recipe compliments of Alton Brown from the food network.

Number of Servings: 1

Ingredients

    1 quart whole milk
    1 1/2 cup sugar
    1 whole vanilla bean scraped and seeded
    1/2 teaspoon baking soda

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Directions

Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.

Number of Servings: 1

Recipe submitted by SparkPeople user JOYFULLONE125.






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