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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.4 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Pickled Beets And Onion calories by ingredient
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Pickled Beets And Onion

Submitted by: POO-BEAR

Introduction

My favorite recipe for beets My favorite recipe for beets
Number of Servings: 4

Ingredients

    beets (canned), 3.5 cup =2 cans (15 oz)
    *Splenda No Calorie Sweetener, 96 tsp =2 cup
    White Vinegar, 1 cup
    Cinnamon, ground, .50 tsp
    Course chopped onion

Directions

Add enough water to beet liquid to measure 2 cups. Heat liquid mixture, sugar, vinegar, and cinnamon to boiling. Pour over beets and copped onion. Cover and refrgerate at least 12 hours for full flavor. 4 servings (3/4 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user POO-BEAR.






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