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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 71.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Low-fat zucchini bread calories by ingredient
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Low-fat zucchini bread

Submitted by: DAWNSTAR75

Introduction

an adaptation of the traditional zucchini bread recipe an adaptation of the traditional zucchini bread recipe
Number of Servings: 12

Ingredients

    * Zucchini, 1 cup, shreeded
    * applesauce, 0.25 cup
    * whole-wheat flour, 0.75 cup
    * Egg, fresh, 1 large
    * Cinnamon, ground, 1.5 tsp
    * Nutmeg, ground, 0.25 tsp
    * Lemon Peel, .25 tsp
    * Granulated Sugar, .25 cup
    * Brown Sugar, 0.33 cup, packed
    * all-purpose flour, 0.75 cup
    * Baking Powder, .25 tsp
    * Baking Soda, .5 tsp

Directions

Preheat oven to 350 and grease a loaf pan.

Mix together dry ingredients, then add wet ingredients.

Pour into loaf pan and bake for 55 minutes.

Cut loaf into 12 equal slices and enjoy warm or chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNSTAR75.






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Member Ratings For This Recipe

  • YELLOWROSIE


    2 of 2 people found this review helpful
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    This sounds good. And the comments that follow are helpful, also. 081125
    Submitted by DAVIDHOPP1 (8/17/08)
    this was very good except i put a cup of carrots @ a cup of rasins @ a cup of chopped nuts to it . that made it a very holsome breakfast with a cuo of tea with a twist of lemon@ a teaspoon o - 11/25/08

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  • GRAMMY13X

    Incredible!
    1 of 1 people found this review helpful
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    I replaced all the flour with whole wheat flour and the sugar with Whey Low (a natural sugar substitute). I also added a cup of shredded carrots and half a cup of walnuts. This was a good recipe that I will make again. Very moist. - 6/23/10

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  • SBALLIET

    Incredible!
    1 of 1 people found this review helpful
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    was very good, used all whole wheat flour instead of the white flour - 11/25/09

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  • SKINNYJENN3


    1 of 1 people found this review helpful
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    Yum, this is a good one. I have lots of zuc's, this will put them to good use. My four kids love it too. I add a few chocolate chips in their loafs.....who doesnt love chocolate with their veggies!!!! - 9/14/09

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  • BRITELITE1

    Very Good
    1 of 1 people found this review helpful
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    This is a good bread, but used adifferent flour-all-purpose wheat and it tasted really good!! - 1/23/09

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  • 45RONALD48


    1 of 1 people found this review helpful
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    It's great to find a zucchini bread recipe wihout any oil in it, sure am going to give it a try when the "z's" are in season again - 1/16/09

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  • CAFEBEATTY

    Incredible!
    1 of 1 people found this review helpful
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    Found this recipe and ran to the store to buy some zucchini. This is one of my wife's favorite breads and this recipe did not disappoint. It is excellent! - 1/10/09

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  • DAVIDHOPP1


    1 of 1 people found this review helpful
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    this was very good except i put a cup of carrots @ a cup of rasins @ a cup of chopped nuts to it . that made it a very holsome breakfast with a cuo of tea with a twist of lemon@ a teaspoon of raw honey soooooooooooo good.
    - 8/17/08

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  • DIJENRY


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    I just made this!! I can't wait for it to come out of the oven. The dough tastes great!!! I also use whole wheat flour and added grated carrot! Thanks - 8/26/12

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  • ALANSGAL1

    Very Good
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    I did not have the whole wheat flour but did substitute some(1/4C) of the flour with almond flour. Baked up beautifully. - 7/16/12

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  • BIGGIRL201


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    Sounds good! - 8/4/11

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  • BROWN_ORGANICS

    Very Good
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    Great recipe!!! - 1/24/11

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  • FOOD4ME322838


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    good to see a recipe without oil and artificial sweeteners! I'll give it a try soon, thank you! - 7/14/10

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  • KIM72719


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    i made this bread with soy flour and wheat added carrots, this was delicious. - 10/9/09

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  • ROBBIE53


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    This is very good! - 8/21/09

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  • MITEJOE

    Very Good
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    Altered this slightly with splenda brown-sugar blend instead of brown sugar and splenda (white) instead of sugar. May explain why this bread hardly rose. Also, had to add more apple sauce; the batter was quite dry! Quite delicious, but does have a slight after taste. But it's probably less calories! - 6/21/09

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  • SUZEQEW

    Very Good
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    Very Yummy - 1/26/09

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