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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.9
  • Total Fat: 6.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 607.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Venison Ghoulash calories by ingredient
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Venison Ghoulash

Submitted by: PIXIEMOMMA


Number of Servings: 8

Ingredients

    1 lb Ground Venison, browned
    1 can Stewed Tomatoes, crushed
    1 8 oz can Tomato Sauce
    1 6 oz can Tomato paste
    1 8 oz can Mushrooms
    8 oz Ronzoni Elbow Macaroni
    1/2 C Onion, chopped
    2 cloved Garlic, chopped
    2 tsp Dried Basil

Directions

Cook macaroni as directed. Brown venison and onion together. Add all other ingredients simmer 5 minutes toss with macaroni.
Serving is 1 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIEMOMMA.






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