Vegetarian Fresh Green Summer Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegetarian Fresh Green Summer Salad calories by ingredient
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Submitted by: ALEXST7

Introduction

Easy and quick to fix, tastes great in the summer, very refreshing green salas. Easy and quick to fix, tastes great in the summer, very refreshing green salas.
Number of Servings: 2

Ingredients

    1 Romain Lettuce
    few 5-6 radishes
    fresh green onion 2-3
    1/2 teaspoon salt
    2 tablespoons balsamic vinegar
    3 tablespoons olive oil

Directions

Wash clean the letuce leafs, the radishes and the onions. Cut them all in small slices and mix in a galss bowl. Add the vinegar and oil and salt and mix well with large spoon. Let is sit for 5 min. Serve fresh as side dish. It cold make a main cource dish if you are on a light vegetarian diet.

Number of Servings: 2

Recipe submitted by SparkPeople user ALEXST7.





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