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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 1.8 g
  • Cholesterol: 30.4 mg
  • Sodium: 357.6 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 18.4 g

View full nutritional breakdown of Easy Crockpot Chicken Curry calories by ingredient
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Easy Crockpot Chicken Curry

Submitted by: MEOWMMY

Introduction

This is an easy recipe. You can add all the ingrediants into a crockpot, turn it on and leave it. When you come back, dinner is ready.
This is an easy recipe. You can add all the ingrediants into a crockpot, turn it on and leave it. When you come back, dinner is ready.

Number of Servings: 9

Ingredients

    2 chicken breasts - skin & bone removed
    (you can use frozen when using crockpot)
    6 carrots cut up
    5 potatoes chopped up
    2 onions chopped up
    2 cloves garlic
    1/2 can of spagetti sauce (your choice)
    4tbsp curry powder (use more or less depending on your taste preference)
    1 cup water

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Directions

Put chicken on bottom of crockpot. Add carrots, potatoes, onions, garlic, spagetti sauce and curry powder. Add 1 cup water. Set crockpot to desired setting. Adjust curry powder to taste prefernce.

This can be served over basmati rice.

Recipe makes 6 large servings or 9 smaller servings which can be served with salad.

Number of Servings: 9

Recipe submitted by SparkPeople user MEOWMMY.






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