Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.7
- Total Fat: 5.2 g
- Cholesterol: 17.2 mg
- Sodium: 367.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.4 g
- Protein: 10.6 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Tuna Cakes
Submitted by: CHANA27Number of Servings: 12
Ingredients
-
2 cans (6oz. each) light tuna in water, drained & flaked
1 pkg. (6oz) stuffing mix, low sodium chicken flavor
1 c. shredded 2% cheddar cheese
1/2 c. shredded carrots
1/3c. light mayo
2 T. sweet pickle relish
3/4 c. water
Directions
Mix all ingredients and refrigerate for 10 minutes.
Heat large non stick skilled sprayed with cooking spray on medium heat. Shape tuna mixture into 12 cakes, using about 1/3 cup for each. Cook tuna cakes, in batches, in skillet 6 minutes or until golden brown on both sides, turning carefully after 3 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANA27.
Heat large non stick skilled sprayed with cooking spray on medium heat. Shape tuna mixture into 12 cakes, using about 1/3 cup for each. Cook tuna cakes, in batches, in skillet 6 minutes or until golden brown on both sides, turning carefully after 3 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANA27.
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