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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 5.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 367.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Tuna Cakes

Submitted by: CHANA27


Number of Servings: 12

Ingredients

    2 cans (6oz. each) light tuna in water, drained & flaked
    1 pkg. (6oz) stuffing mix, low sodium chicken flavor
    1 c. shredded 2% cheddar cheese
    1/2 c. shredded carrots
    1/3c. light mayo
    2 T. sweet pickle relish
    3/4 c. water

Directions

Mix all ingredients and refrigerate for 10 minutes.

Heat large non stick skilled sprayed with cooking spray on medium heat. Shape tuna mixture into 12 cakes, using about 1/3 cup for each. Cook tuna cakes, in batches, in skillet 6 minutes or until golden brown on both sides, turning carefully after 3 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHANA27.





TAGS:  Fish | Dinner | Fish Dinner |

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