Slow Cooker Chicken PosoleSubmitted by: K5GCM07
IntroductionA quick prep (20 minutes) for lunch or dinner. Cooking time: 3 hours on High, or 5 hours on Low. A quick prep (20 minutes) for lunch or dinner. Cooking time: 3 hours on High, or 5 hours on Low.
2 cloves garlic, finely chopped
1.25 pounds chicken thighs, boned and skinned, cut into 1" pieces
2 cans hominy, drained and rinsed
1 medium onion, chopped
1 tsp oregano
.5 tsp cumin
.25 tsp red pepper flakes
2 cans low sodium, low-fat chicken broth
1 can (14.5 oz) diced tomatoes
2 fresh jalapeno peppers, seeded and chopped (optional, to taste)
1 tbsp lime (or lemon) juice
.25 tsp black pepper
The sodium figures from the calculator are probably high since there is no option for draining and rinsing the hominy.
Number of Servings: 8
Recipe submitted by SparkPeople user K5GCM07.
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This was wonderful! I did make it with chicken breast instead of thighs, and I used rotel instead of canned tomatoes and jalapenos, and I added a tbsp of chili powder......wonderful! I will definately be making this again, and I have already shared this recipie with my mother. Thanks for posting! - 1/23/09