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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.8 g
  • Cholesterol: 37.6 mg
  • Sodium: 169.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Spiced Pumpkin Pancakes calories by ingredient
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Spiced Pumpkin Pancakes

Submitted by: INSANKNITTY

Introduction

This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!

 This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!
Number of Servings: 18

Ingredients

    * 1 cup all-purpose flour
    * 1 cup wheat flour
    * 6 Tablespoons packed brown sugar
    * 1 and 1/2 teaspoons baking powder
    * 1/2 teaspoon baking soda
    * 1/2 teaspoon ground cloves
    * 1/2 teaspoon cinnamon
    * 1/2 teaspoon nutmeg
    * 1/2 teaspoon salt
    * 1 and 2/3 cups buttermilk
    * 3/4 cup canned solid pack pumpkin
    * 3 large eggs - lightly beaten
    * 1 Tablespoon melted butter

Directions

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and the spices.

In a medium bowl, stir together the milk, pumpkin, eggs and melted butter.

Add wet ingredients to dry ingredients and stir until smooth.

Dollop the batter in 1/4 cup amounts onto a well-greased skillet or large frying pan set to medium heat. Cook until tops bubble and turn and cook other side - about 2 minutes per side.

If working in batches, place finished pancakes on a baking sheet in the oven set to 250 degrees until all are done.

Serve warm with softened butter and your favorite syrup. It's also great with just a dollop of whipped cream for a pumpkin pie breakfast feeling.

Makes 15 servings


Number of Servings: 18

Recipe submitted by SparkPeople user INSANKNITTY.






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Member Ratings For This Recipe

  • SUSANPEI

    Very Good
    1 of 1 people found this review helpful
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    I used 2% milk instead of buttermilk, and 3 tsp of pumpkin pie spice instead of cloves, cinnamon and nutmeg (i.e. double the spices). They could still use a little more flavour, but very yummy and I'll make again. They are just as good re-heated. I enjoyed them without syrup! - 2/25/12

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  • UUCEEJAY

    Incredible!
    1 of 1 people found this review helpful
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    Was a hit with both my husband and son. I used egg beaters instead of eggs, applesauce instead of butter and 1% milk instead of buttermilk and they were great even with the low fat changes. To quote my son, " Tastes like pumpkin pie!" - 6/21/10

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  • ELISABETHS05

    Good
    1 of 1 people found this review helpful
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    Okay I commented that I didn't understand the serving size, but I got 18 pancakes, so a serving is one pancake. And also for our family they were too think, we are going to try them again next time adding 1/3 cup more buttermilk. Tastes great! - 1/1/09

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  • BLKRAME

    Incredible!
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    Super moist when using real pumpkin instead of canned. Yummy! - 11/27/12

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  • HEALTHYHEIDI12

    Incredible!
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    These were fantastic! The pumpkin flavor really comes through without being overpowered by the spices. I added vanilla, as I always do to pancakes, and used regular milk with 1tbsp of vinegar to sub for buttermilk. My family loved it and I will definitely make them again! - 10/7/12

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  • ALILDUCKLING

    Incredible!
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    Just made and loved this. My only adaptation was to use brown sugar splenda. - 9/23/12

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  • MOM2NATE08

    Incredible!
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    Delicious! My four year old loved them even without syrup. I did add about a cup of water to the batter to thin it out because the pancakes were very thick. Wonderful fall recipe! - 9/2/12

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  • KELLITWINS

    Incredible!
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    My seven year old twins LOVED these! - 3/13/12

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  • JENNALYN216

    Incredible!
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    Yum! I also added more of the spices, and used skim milk instead of buttermilk since that's all I had on hand, but they were delish! Highly recommend. - 12/10/11

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  • MICHELLENICHOL

    Very Good
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    Someone may have already mentioned this, but if you intend to make a big batch and freeze it, try popping the frozen pancakes into the toaster instead of the microwave. Tastes like you just made them! - 10/24/11

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  • BAKERBARBARA

    Incredible!
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    Excellent!! I used fresh pumpkin and didn't use the whole 1 2/3 cup buttermilk. Ate them along with turkey sausage links. Good breakfast :-D - 9/29/11

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  • AUNTDUCKIE

    Very Good
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    The first time I made these my family thought they were good but we really didn't notice the spices, so the next time I was more generous with them...much happier with the results! - 9/11/11

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  • LOVELEE00

    Incredible!
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    My family said yuck when I told them what I was making. I didn't have wheat flour so I used 2 cups of regular flour. Turn out Great! Everyone loved them! - 7/29/11

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  • CHICKYMAMA

    Incredible!
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    These were fabulous! My 9.y.o. loved them :) - 7/4/11

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  • KNICKI1

    Very Good
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    I though they were pretty good. The kids are still deciding. I did add chocolate chips. - 4/21/11

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  • FOOFIE17

    Incredible!
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    Fabulous! Thank you for this one. So moist! - 1/28/11

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  • KDHNKY

    Incredible!
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    My family loves these pancakes!! Thank you =) - 12/6/10

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  • NOTDIYHEATHER

    Incredible!
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    Fabulous recipe!! The whole family loved them! Thank you - 11/2/10

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  • PRAYERPILGRIM

    Incredible!
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    These were delicious. I liked that they had good flavor without being overly strong with the spices. - 10/30/10

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  • SHEERAH7


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    Excellent...I give them a 5! - 10/21/10

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  • NEENRED

    Very Good
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    Next time I will add more of the spices to give it more flavor, but overall, it's a very good recipe!! - 9/26/10

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  • CHYRL_C

    Incredible!
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    My kids loved it - 7/25/10

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  • TVQUEEN6833

    Incredible!
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    These are excellent! They taste like pumpkin bread! I make them often - 1/23/10

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  • GRAMDEB1

    Incredible!
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    Fantastic! I use real pumpkin and not the canned stuff though, and artificial brown sugar, then sprinkle with cinnamon. Better than IHOP! - 11/4/09

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  • WILDWRAITH

    Incredible!
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    This is a great recipe! I used low fat milk instead of buttermilk and added 1/4 tea ground ginger. they were so delicious, they didn't need anything on them! - 11/8/08

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  • JALEPENOANN

    Incredible!
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    Oh, this was wonderful. I served it with unsweetened applesauce. - 11/8/08

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  • KELLIETBL

    Incredible!
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    This recipes rocks- My husband and kids LOVED IT- I made extra to freeze- and the kids just take some out in the mornings before school and they have a delicious and healthy breakfast - 10/17/08

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  • KING*GET*FIT


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    I used honey instead of the brown sugar and added dark chocolate chips. It was delicious! - 9/27/08

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  • BOOKWORMKRIS

    Incredible!
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    Thank you for this. I was looking for a pumpkin pancake recipe to get more veggies in my kids, and I wanted one from scratch, this looks delicious! - 9/20/08

    Reply from INSANKNITTY (9/23/08)
    I hope your kids like them! I love that they are from scratch and include a veggie... and my kids ask for these every time!


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