Salad of Greens, Apples, Golden Raisins and Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 14.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 112.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Salad of Greens, Apples, Golden Raisins and Feta Cheese calories by ingredient
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Submitted by: YUNKERCM

Introduction

Recipe adapted from a "Cooking Pleasures" magazine. Substitutes golden raisins for currants, feta cheese for blue cheese and added walnuts Recipe adapted from a "Cooking Pleasures" magazine. Substitutes golden raisins for currants, feta cheese for blue cheese and added walnuts
Number of Servings: 6

Ingredients

    1/4 C extra-virgin olive oil
    2 tsp balsamic vinegar
    2 tsp red wine vinegar
    1/4 tsp fine sea salt
    1/4 tsp pepper
    ---------------
    6 C mixed salad greens
    1/3 C golden raisins
    2 oz. crumbled Feta cheese
    1/4 C coursely chopped walnuts
    --------------
    2 C diced unpeeled apples

Directions

In a salad bowl, combine the first five ingredients and whisk. Set aside for at least 30 minutes and upto 2 hours.

Add the next four ingredients and toss no more than 15 minutes before serving.

Just before serving, add apples and toss again.

Number of Servings: 6

Recipe submitted by SparkPeople user YUNKERCM.





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