- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.2
- Total Fat: 3.8 g
- Cholesterol: 150.1 mg
- Sodium: 253.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 31.3 g
Cornmeal Coated Baked Chicken StripsSubmitted by: COOKINNANCY
IntroductionCrunchy coated chicken strips that aren't fried! Crunchy coated chicken strips that aren't fried!
4 Boneless, Skinless Chicken Breasts
3/4 Cup Cornmeal
1/4 Cup Flour
1 tsp Seasoned Salt
1 tsp Chili Powder
(Try different seasonings!)
Cut chicken into strips.
Stir cornmeal, flour, and seasonings together in a shallow dish.
Beat the eggs with a fork then stir into the cornmeal mixture.
Coat the strips of chicken with the batter and place on the baking sheet.
The batter is quite thick and may require to be spread onto the chicken. If it is extremely thick, add a little water or milk. If the batter is too thin, it will run off of the chicken early during baking.
Bake chicken for 10 minutes, then turn over and bake for another 10 minutes or until coating is browned and chicken is completely cooked. Thicker strips may require additional time.
Number of Servings: 8
Recipe submitted by SparkPeople user COOKINNANCY.