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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 12.3 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,928.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Crock Pot Salsa Chicken

Submitted by: ANGELFMABV

Introduction

My rendition of current recipe on Sparks My rendition of current recipe on Sparks
Number of Servings: 6

Ingredients

    3 boneless, skinless chicken breasts 8oz
    1 cup salsa
    1 package taco seasoning
    1 can healthy request cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELFMABV.






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