Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 154.8
- Total Fat: 3.8 g
- Cholesterol: 29.5 mg
- Sodium: 499.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.7 g
- Protein: 13.4 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: BLACKROBIN06Number of Servings: 15
Ingredients
-
Ground chuck
tomato juice
diced tomatoes
chili beans (mild)
dark red kidney beans
celery diced
bell pepper diced
chili powder
cumin
Directions
Brown the ground chuck and add the bell peppers and frozen onion (optional).
Drain the beef and add to a stock pot. Add the diced tomatoes, chili beans, dark red kidney beans, diced celery and tomato juice.
Bring to a boil and add chili powder and cumin to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user BLACKROBIN06.
Drain the beef and add to a stock pot. Add the diced tomatoes, chili beans, dark red kidney beans, diced celery and tomato juice.
Bring to a boil and add chili powder and cumin to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user BLACKROBIN06.
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