ChiliSubmitted by: BLACKROBIN06
chili beans (mild)
dark red kidney beans
bell pepper diced
Drain the beef and add to a stock pot. Add the diced tomatoes, chili beans, dark red kidney beans, diced celery and tomato juice.
Bring to a boil and add chili powder and cumin to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user BLACKROBIN06.