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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.6 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Blueberry Crumble calories by ingredient
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Blueberry Crumble

Submitted by: KAREN42BOYS

Introduction

This is tasty! Not super sweet, but sweet enough to make me happy. The crumble on top is very loose and dry, but it tastes great. Adding a little water to make it clump more might be an idea to play with. This is tasty! Not super sweet, but sweet enough to make me happy. The crumble on top is very loose and dry, but it tastes great. Adding a little water to make it clump more might be an idea to play with.
Number of Servings: 1

Ingredients

    1 cup Blueberries
    2 Tablespoons whole wheat flour
    2 Tablespoons oats
    1 teaspoon olive oil
    1 tablespoon brown sugar
    1/8 teaspoon cinnamon
    dash of salt

Directions

Turn oven to 375 degrees. Put blueberries in an ovenproof bowl that can hold a little more than a cup. toss the remaining ingredients together and sprinkle on top.

Bake 25 minutes or until you can eat hear the blueberries bubbling. Let cool 10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KAREN42BOYS.






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Member Ratings For This Recipe

  • this was very good! My husband had jsut been missing dessert as we kick off our second spark week. I actually made 2 servings from this as one is quite large! I served with a small scoop of frozen yogurt! - 1/14/09

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