SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 7.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 886.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.1 g

View full nutritional breakdown of Cole's Chicken and Bean Casserole calories by ingredient
Report Inappropriate Recipe

Cole's Chicken and Bean Casserole

Submitted by: NERD01


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed
    cream of chicken soup 26oz prepared with 15oz water
    Fresh Green Beans 1lb.
    Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4")

Directions

Mix Cream soup with water in a casserole dish.

Place string beans in soup mixture.
Place chicken on top of string beans.

Cook for 30 mins then flip over the chicken. Cook for another 30 mins or until chicken is done and beans are semi-soft.

Number of Servings: 4

Recipe submitted by SparkPeople user NERD01.






Great Stories from around the Web


Rate This Recipe