- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.6
- Total Fat: 7.6 g
- Cholesterol: 76.4 mg
- Sodium: 886.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.4 g
- Protein: 33.1 g
Cole's Chicken and Bean CasseroleSubmitted by: NERD01
Chicken Breast, no skin, 2 breast, bone and skin removed
cream of chicken soup 26oz prepared with 15oz water
Fresh Green Beans 1lb.
Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4")
Place string beans in soup mixture.
Place chicken on top of string beans.
Cook for 30 mins then flip over the chicken. Cook for another 30 mins or until chicken is done and beans are semi-soft.
Number of Servings: 4
Recipe submitted by SparkPeople user NERD01.