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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 3.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 528.6 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Lamb Stew calories by ingredient
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Lamb Stew

Submitted by: MAGSDALS
Lamb  Stew

Introduction

My mom made this with pork - i use whatever is on sale - lamb, pork, goat. My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
Number of Servings: 4

Ingredients

    8 oz lamb, goat , or pork - cubed
    1 can stewed tomatoes
    4 medium potatoes, sliced, with skin
    1 c. peas
    1/2 tsp each:
    rosemary
    garlic
    basil
    salt

Directions

Place all ingredients except peas in crock pot - cook on med. high 4-6 hours or until meat is done. Add peas during last hour of cooking.

Serve with a crusty bread for a hearty filling meal.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGSDALS.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I added sliced mushroom and sliced onion, also swapped beef gravy for tin of tomatoes. - 2/24/11

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  • very nice. I added some mixed veg and a small portion of pasta. - 10/28/10

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  • I decided to follow the suggestion to add paprika and chopped onion into the crock pot. Perfect balance of flavors. - 1/15/10

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  • This really had a wonderful taste to it. I sautee the lamb with a little paprika and a chopped onion before adding it to the crock pot, just for additional flavor. - 12/8/09

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  • Going to make this for dinner tomorrow! I've got a freezer with two lambs in it and was looking for something a little different to do.

    It was delicious and very simple to make, I served it over a tiny bit of egg noodles. - 1/11/09

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