Apple Muffins (vegan)Submitted by: LKHENDRICKSON
IntroductionI have combined a few recipes I like, trying to find a vegan breakfast muffin. This one turned out to be too high in calories - but it does make a pretty big muffin. Very yummy & filling. I have combined a few recipes I like, trying to find a vegan breakfast muffin. This one turned out to be too high in calories - but it does make a pretty big muffin. Very yummy & filling.
2 cups flour (half whole wheat, half white)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
6 TB cup vegan buttery spread
1 cup raw sugar
1.25 TB vanilla extract
1 medium apple, peeled & chopped
replacement for 2 eggs (applesauce, mashed banana, flaxseed with water, etc)
1/2 cup brown sugar
1/4 cup white flour
3 TB cup vegan buttery spread
1.5 tsp cinnamon
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
In a separate large bowl, beat together butter, sugar, vanilla, and egg replacements. Stir in the chopped apples. Slowly stir in the flour mixture.
Pour into 12 muffin tins with baking liners.
In a small bowl, make topping mixture. Combine sugar, flour, butter, and cinnamon. Cut together into you get a crumbly consistency. Divide and sprinkle evenly over 12 muffins.
Bake at 375 degrees for 20-24 minutes (when a toothpick comes out clean).
Variations: The next time I try this I will probably add raisins or dates, walnuts, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user LKHENDRICKSON.