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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 2.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 351.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Sponge Cake with Strawberries calories by ingredient
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Sponge Cake with Strawberries

Submitted by: GETHESEMANE2

Introduction

A delicious and light dessert. A delicious and light dessert.
Number of Servings: 1

Ingredients

    1, Individual Sponge Cakes
    Jello Vanilla Pudding, 0.25 cup
    Strawberries, fresh, 0.25 cup, halves
    Milk, 1%, 0.15 cup (This is added in here for the pudding mix because I calculated the calories seperatley for the dry mix and the milk added to it)

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Directions

Prepare pudding according to package, and let sit in the fridge for an hour. Once pudding is chilled enough, add a quarter cup to the individual sponge cakes. Top with a quarter cup of fresh strawberrie halves and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user GETHESEMANE2.






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