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Nutritional Info
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,624.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Garlic-Roasted Ham calories by ingredient
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Garlic-Roasted Ham


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Introduction

Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

Ingredients

    3 pound center-cut cooked ham2 to 4 cloves garlic1/3 cup molasses2 teaspoons freshly ground black pepper

Directions

1. Heat oven to 300 degrees F.

2. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.

3. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan.

4. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.

Serves 12 (4 oz servings)






TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    The taste is great. Sadly like any thing with ham it is extremly high in sodium...over half a days worth in one serving. I think next time I will try it with just a pork roast that hasn't been cured with salt. I will also use more garlic as I just love garlic. - 3/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made it for Christmas Eve and everyone loved it, it was soooo tasty with the garlic cloves!!! I made split pea soup with the leftover, which was not much - 12/30/08

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  • Very Good
    2 of 2 people found this review helpful
    Okay, again, I changed some things to fit what I had in my cabinet. I didn't have molasses, so I used honey syrup. My dh told me to make ½ regular. He ended up eating the half that was made like this!! LOL!! Delicious!! - 3/20/07

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  • 1 of 1 people found this review helpful
    I have made this before and served it warm with pasta and corn. - 3/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    absolutely fabulous! We didn't have molasses so we used karo syrup. Was still GREAT!!!!! Even the neighbors wanted to know what smelled so good! I did mine in the crock pot and it was still great. - 8/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    Used the same amount of 'sauce' for a larger ham, and it was more than enough. Added excellent flavor to an otherwise boring ham. - 4/9/07

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  • Really liked this but way too much pepper, will probably try using only one teaspoon next time - 1/29/13

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  • I just made this and loved it. My kids even asked for seconds. - 8/27/10

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  • Sounds delicious..I have to try it this week! - 8/10/09

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  • O.K.
    0 of 1 people found this review helpful
    ? - 4/6/09

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  • 0 of 1 people found this review helpful
    Sounds great! Can't wait to make it - 4/6/09

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  • 0 of 1 people found this review helpful
    I made this once before and it was delicious, I'm going to be making it again LOL - 4/6/09

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  • Very Good
    0 of 1 people found this review helpful
    Delicious! - 3/28/09

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  • Very Good
    0 of 1 people found this review helpful
    a different tune for an old fav!! - 3/28/09

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  • Incredible!
    0 of 1 people found this review helpful
    YUM! - 3/28/09

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  • 0 of 1 people found this review helpful
    Ummm Yum! Our family's two favorite flavors: sweet & garlic. Can't wait to make it over the holidays!
    Thank you for the great recipe.
    - 12/15/08

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  • That sodium is a bit high. - 3/27/08

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  • Very Good
    0 of 1 people found this review helpful
    This was very tasty - 3/27/08

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