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IntroductionRecipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
3 pound center-cut cooked ham2 to 4 cloves garlic1/3 cup molasses2 teaspoons freshly ground black pepper
2. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.
3. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan.
4. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.
Serves 12 (4 oz servings)