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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 2.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 685.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: BEEEZY

Introduction

I used a few green beans from the garden and added in a few ingredients to make this stew! Very good! I used a few green beans from the garden and added in a few ingredients to make this stew! Very good!
Number of Servings: 4

Ingredients

    2 cans tomato sauce (can use more)
    1/2 cup green beans (fresh)
    3 small potatoes, cut in chunks
    Celery, used the inner pieces and leaves
    Baby carrots, handful or two
    onion, to taste

Directions

Place ingredients in a slow cooker. Cook 6 hours or until done. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BEEEZY.






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