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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 5.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 971.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Cantonese Chicken calories by ingredient
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Cantonese Chicken

Submitted by: GRENNIE


Number of Servings: 6

Ingredients

    1 Tbs cornstarch
    ¼ cup honey
    ½ cup ketchup
    ¼ cup soya sauce
    ¼ cup lemon juice

Directions

mix sauce ingredients together. Pour over chicken and bake covered for 1.5 hour, remove foil and bake for an extra 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GRENNIE.






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