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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 13.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 241.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Pumpkin Muffins

Submitted by: DEVORAHNA


Number of Servings: 9

Ingredients

    .5 c oil
    1 c sugar
    2 egg
    1.5c flour
    .5 tsp salt
    .5 tsp baking soda
    .5tsp baking powder
    .5 tsp cinnamon
    1 c pumpkin

Directions

Mix all ingredients. Place in greased muffin tin. Make 9 regular sized muffins. Bake for 20-25 minutes at 350.

Number of Servings: 9

Recipe submitted by SparkPeople user DEVORAHNA.






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Member Ratings For This Recipe

  • Very hardy. Made changes using applesauce instead of oil, egg beaters, whole wheat flour, sweet n low and puree carrot instead of pumpkin - 3/1/09

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  • Very moist, a bit too sweet, great inspite of a few substitutions: I used 1/3 of whole wheat flour (other 2/3 cake and pastry flour), plus sprinkled on some ground flax and some wheat germ. I used my own raw pumpking (frozen) which I blended together with eggs and apple sauce (instead of oil) - 10/2/08

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  • I made these muffins with applesauce instead of oil. They were excellent. - 9/24/08

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