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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 10.7 g
  • Cholesterol: 66.5 mg
  • Sodium: 300.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.8 g

View full nutritional breakdown of cubed steaks paprika calories by ingredient
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cubed steaks paprika

Submitted by: MONTANAGIRL10


Number of Servings: 4

Ingredients

    4 4-oz beef cubed steaks
    2 TBS margarine or butter
    1 cup sliced fresh mushrooms
    1/2 cup chopped onion
    1 clove garlic, minced
    1 TBS paprika
    1/4 tsp pepper
    1 cup beef broth
    1/2 cup plain yogurt
    2 TBS all-purpose flour

Directions

cook steaks in hot margarine or butter over med-high heat for 5-8 min. remove from heat, leaving drippings in skillet. for sauce, cook mushrooms, onion, garlic, paprika, pepper in drippings intil mushrooms are tender. stir yogurt and flour together, cook and stir over med heat till thickened and bubbly. cook and stir 1 min more. return steaks to skellet with sauce. heat through. server over noodles or mashed potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user MONTANAGIRL10.






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