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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 13.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,040.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Crock Pot Chicken Pie calories by ingredient
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Crock Pot Chicken Pie

Submitted by: 2BHOTT

Introduction

You can add any fresh or frozen veggies to this pie also You can add any fresh or frozen veggies to this pie also
Number of Servings: 6

Ingredients

    1 can Cream of Celery Soup
    1 can Cream of Chicken Soup
    3 or 4 boneless, skinless chicken breasts
    2 Pie Crusts
    Salt & pepper to taste
    Any spices you like, I use Mrs. Dash

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Directions

Cook chicken, soups and spices in crock pot on low for about 7 hours. Cook bottom crust for 10 to 15 minutes, add chicken & soup mixture. Put on top crust and cook for 25 to 30 minutes. You can lightly brush milk on the top layer to help brown the crust.

Number of Servings: 6

Recipe submitted by SparkPeople user 2BHOTT.






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