Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 55.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
View full nutritional breakdown of Grilled Veggies - 1/2 cup serving calories by ingredient
Grilled Veggies - 1/2 cup serving
Submitted by: BEVT99Introduction
Make ahead to use on wraps, sandwiches, and salads. Make ahead to use on wraps, sandwiches, and salads.Number of Servings: 16
Ingredients
-
2 cups each of...
Zucchini
Green Pepper
Yellow Pepper
Red Pepper
Onion
4 T. Olive Oil
Seasoning
Directions
Cut all veggies into 1" x 1" chunks.
Toss in olive oil and your choice of seasoning.
(Italian Herb, Garlic, Salt/Pepper, Fajita)
I use a large veggie pan on the grill. The veggies can be stirred as they cook. This pan has holes in it to allow the smoke to circulate but the holes aren't big enough for these large chunks to drop through.
Number of Servings: 16
Recipe submitted by SparkPeople user BEVT99.
Toss in olive oil and your choice of seasoning.
(Italian Herb, Garlic, Salt/Pepper, Fajita)
I use a large veggie pan on the grill. The veggies can be stirred as they cook. This pan has holes in it to allow the smoke to circulate but the holes aren't big enough for these large chunks to drop through.
Number of Servings: 16
Recipe submitted by SparkPeople user BEVT99.
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