- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 55.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
Grilled Veggies - 1/2 cup servingSubmitted by: BEVT99
IntroductionMake ahead to use on wraps, sandwiches, and salads. Make ahead to use on wraps, sandwiches, and salads.
2 cups each of...
4 T. Olive Oil
Toss in olive oil and your choice of seasoning.
(Italian Herb, Garlic, Salt/Pepper, Fajita)
I use a large veggie pan on the grill. The veggies can be stirred as they cook. This pan has holes in it to allow the smoke to circulate but the holes aren't big enough for these large chunks to drop through.
Number of Servings: 16
Recipe submitted by SparkPeople user BEVT99.