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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 17.2 g
  • Cholesterol: 183.5 mg
  • Sodium: 961.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Traditional Chefs Salad calories by ingredient
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Traditional Chefs Salad

Submitted by: CIN1294
Traditional Chefs Salad

Introduction

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner. Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.
Number of Servings: 4

Ingredients

    - 8 cups salad greens, washed and torn into bite sized pieces
    - 1 cup ham, julienne strips
    - 1 cup turkey, julienne strips
    - 1/2 cup green onion, chopped fine
    - 1/2 cup celery, chopped fine
    - 1 cup cherry or grape tomatoes, halved
    - 1/2 cup Swiss cheese, julienne strips
    - 1/2 cup cheddar cheese, julienne strips
    - 2 eggs, hard boiled, peeled and sliced
    - 1/4 cup bacon bits, for garnish
    - 8 ounces salad dressing, of your choice

Directions

-Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
-Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
-Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.

Number of Servings: 4

Recipe submitted by SparkPeople user CIN1294.






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