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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 12.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 785.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.2 g

View full nutritional breakdown of My simple mac and cheese calories by ingredient
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My simple mac and cheese

Submitted by: ASMECH


Number of Servings: 2

Ingredients

    *Whole Wheat Penne (dry), 4 oz (remove)
    *Land O Lakes light butter with canola oil, 2 tbsp (remove)
    *Velveeta Light Cheese Product, 3 oz (remove)
    Milk, 3.25%, 0.50 cup (remove)

Directions

Cook pasta as directed.
Add cheese cubed, butter, milk, sat and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user ASMECH.





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