Zucchini MuffinsSubmitted by: MACCK4
IntroductionA great way to use up some zucchini and get an extra serving of vegtables A great way to use up some zucchini and get an extra serving of vegtables
1/3 cup of unsweetened applesauce
2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups shredded zucchini
Divide into 12 portion muffin tin. Bake in a 375 degree oven for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MACCK4.
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I tried this recipe because I liked the overall simplicity, the use of applesauce instead of oil and the proportion of zucchini to flour. These were very nice muffins with a surprisingly crunchy top. I used a vegan egg substitute and omitted the berries because I was out. I will make them again. - 6/5/09