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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 5.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 108.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Italian Cheesecake calories by ingredient
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Italian Cheesecake

Submitted by: SAKISMOM1


Number of Servings: 24

Ingredients

    3 pounds Ricotta
    8 eggs or 2 cups egg beaters
    1/2 cup sugar
    1/4 cup vanilla or vanilla/almond extract combo

Directions

Beat all ingredients till smooth pour in spring pan or cup cake tins and bake at 350 till gold on top approx 35 mins

Number of Servings: 24

Recipe submitted by SparkPeople user SAKISMOM1.






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