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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 9.3 g
  • Cholesterol: 38.0 mg
  • Sodium: 432.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: STITCHYBELLE


Number of Servings: 8

Ingredients

    ground beef, tomato sauce, garlic, bread crumbs, seasonings, egg whites

Directions

Cook at 350 for an hour to an hour and a half. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user STITCHYBELLE.






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Member Ratings For This Recipe

  • ASDELONG

    Very Good
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    It would be good if amounts would be used and mixing directions. This was a good meatloaf. My husband loved it. This is the first Spark recipe I've used! Thanks! - 1/14/09

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