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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Guacamole calories by ingredient
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Guacamole

Submitted by: LAFMORENO


Number of Servings: 6

Ingredients

    2 hass avocados diced
    3 tomatoes diced
    1/2 cup of onion diced
    3 tbs of cilantro chopped.
    2 serrano peppers diced
    lime juice(about one wedge)
    salt and pepper to taste

Directions

add all items together in a medium sized bowl. stir and refrigerate until ready.

Number of Servings: 6

Recipe submitted by SparkPeople user LAFMORENO.






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