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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 11.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 74.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Chicken Pasta Sauce calories by ingredient
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Chicken Pasta Sauce

Submitted by: TINCHERMR

Introduction

This is supposed to be a Vodka Sauce, but I left that out. This is supposed to be a Vodka Sauce, but I left that out.
Number of Servings: 5

Ingredients

    1 cup Light Whipping Cream
    2 Chicken Breasts, boneless/skinless
    1/2 Large Onion [yellow or white]
    3 cans Diced Tomatoes
    1 tsp+ crushed red pepper

Directions

Saute diced onion until clear.
In a seperate pot, fry chicken until cooked and tender.
Add tomatoes & red pepper to diced onion and simmer for 15 minutes.
Chop/shred chicken and add to tomatoes and simmer for 15 more minutes.
Add cream, a little at a time until desired creamy-ness.
Simmer for 5 minutes.
Enjoy over your favorite pasta* and sprinke with shredded parmesan cheese*.
Makes about 5 servings.

*not included in Nutritional Information

Number of Servings: 5

Recipe submitted by SparkPeople user TINCHERMR.






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