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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 3.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 30.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of LIGHT VEGGIE DIP calories by ingredient
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LIGHT VEGGIE DIP

Submitted by: CINDYSIOUX

Introduction

HALF THE FAT OF THE ORIGINAL VERSION and all the taste :-D HALF THE FAT OF THE ORIGINAL VERSION and all the taste :-D
Number of Servings: 16

Ingredients

    1 packet ranch mix dry
    1 cup full fat sour cream
    1 cup fat free sour cream

Directions

Mix all ingrediants and chill sere with vegies.

Number of Servings: 16

Recipe submitted by SparkPeople user CINDYSIOUX.






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Member Ratings For This Recipe

  • This was an absolute hit at a birthday party. My husband said I was wasting money putting out fresh veggies and fruit. Well guess what was eaten the most and had the most refills. The dip, fresh fruit and veggies. Everybody that ate the dip love it. Thank you! - 9/12/11

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