Zucchini Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 11.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 32.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
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Submitted by: DKRUPLA

Introduction

Like Tradtional Potato Pancakes, fried Thin and served with Sour Cream Like Tradtional Potato Pancakes, fried Thin and served with Sour Cream
Number of Servings: 8

Ingredients

    Ingredients:
    Zucchini, , 3 cups, peeled, seeded and shredded
    Egg, fresh, 3 large
    Flour, white, .5 cup
    Onions, raw, 3 tbsp finely chopped
    Parsley, 1 tbsp finely chopped
    Salt and Pepper
    Sour Cream, 8 tbsp

Directions

Combine Shredded Zucchini with all ingedients except sour cream and Oil. batter should be fairly thin. If a bit too thick just let set for a few minutes and moiisture will wick out of zucchini.
Heat skillet to medium high heat, add tablespoon of oil.
Spoon in 1/4 cup batter, quickly spread very thin.
Fry until light brown, turn once, drain on paper towels.
Spread Tablespoon of sour cream (or applesauce) and fold to serve. Garnish with fresh Parsley




Number of Servings: 8

Recipe submitted by SparkPeople user DKRUPLA.





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