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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 16.8 g
  • Cholesterol: 100.2 mg
  • Sodium: 604.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Salmon noodle casserole calories by ingredient
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Salmon noodle casserole

Submitted by: LMARI03


Number of Servings: 6

Ingredients

    15 oz canned salmon bone removed
    8 oz of egg noodles
    1 can of cream of mushroom soup (10.75 oz)
    1-7oz can of mushrooms stems and pieces
    1.25 cups of shredded cheddar cheese
    1/2 cup nonfat milk

Directions

Cook noodles according to directions. Rinse and drain.
Add noodles to casserole dish. Add mushrooms, salmon, and cheese. In a separate bowl mix together soup and milk. Add to noodle mixture. Mix well. Sprinkle with Cheese and bake covered on 350 degress for 25 minutes. Makes 6-11/2 cup servings.


Number of Servings: 6

Recipe submitted by SparkPeople user LMARI03.






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Member Ratings For This Recipe

  • Seemed like there were too many noodles- the recipe said to use 8 oz. which I took to mean uncooked. The casserole was dry. I added a can of 98% fat free cream of celery (all I had in the pantry) with another 1/2 c. of milk. Now it seems better. My husband said that the taste was good, though. - 1/13/09

    Reply from LMARI03 (1/13/09)
    hi- 8 oz meant half a bag. A bag is usually 16 oz. I used to use two cans of soup before dieting but changed it to reduce calories. I also used to crumble potato chips on the top of it before dieting.


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