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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 1.7 g
  • Cholesterol: 66.0 mg
  • Sodium: 879.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Grilled Tandoori Chicken with Tzaziki Sauce calories by ingredient
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Grilled Tandoori Chicken with Tzaziki Sauce

Submitted by: NANALINDA5355

Introduction

Easy to cook. Left overs are great cold the next day. Easy to cook. Left overs are great cold the next day.
Number of Servings: 6

Ingredients

    Tandoori Chicken

    6 boneless/skinless chicken breasts
    1/2 cup plain n/f greek yogurt
    2 cloves crushed garlic
    4 tsp grated fresh ginger
    1 Tbsp paprika
    1 1/2 tsp cumin
    1 1/2 tsp coriander
    1/2 tsp cayenne pepper
    salt
    black pepper

    Tzaziki sauce

    1 cup n/f fat yogurt ( I like greek, but it's very thick. Reg is fine)
    3 cloves of garlic, crushed to a paste
    1/2 tsp salt
    1 6 inch cucumber, seeded, peeled, and minced
    2 tsp lemon juice
    black pepper

Directions

Put chicken breasts and next 9 ingredients in a large zip-lock bag and massage for a couple of minutes to mix well. Refrigerate for 4 hours. Remove from marinade and grill on a hot grill until juices run clear, turning once. About 15 minutes.

Mix all the ingredients for the tzaziki sauce together in a bowl when you marinate the chicken. Refrigerate until ready to serve.

To serve, slice the cooked breast cross-wise into three pieces and spoon about 1/4 cup of the tzaziki across it. Good served with roasted cauliflower and a chopped greek salad w/ balsamic vinaigrette.

Number of Servings: 6

Recipe submitted by SparkPeople user NANALINDA5355.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    Loved it! Quick and easy to make. There were no leftovers....... - 3/27/09

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  • Incredible!
    4 of 4 people found this review helpful
    This was amazing!! I started the chicken marinade and made the tzaziki sauce the night before. All I had to do when I got hoem from work was grill the chicken. I served with cous cous and some raw cut veggies, which i also dipped in the tzaziki sauce. Delicious! - 9/24/08

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  • Incredible!
    3 of 3 people found this review helpful
    This was so good. I grilled some eggplant slices (which tasted amazing with the sauce btw) and served with brown rice. I will make this again. How soon is too soon? - 11/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is the best Tandoori chicken recipe I have tried. Not only is it healthy, but extremely flavorful. We had couscous and home made roasted bell pepper hummas to go with it and it was a huge success for the whole family. - 3/7/11

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  • Incredible!
    2 of 2 people found this review helpful
    I marinaded the chicken last night and left in the fridge overnight. I made the tzaziki sauce this morning. We grilled tonight. The author says "leftovers are great cold the next day." To that I say "what leftovers?" Wonderful! Used the Tzaziki sauce as salad dressing too. Mmmmm! - 7/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    my husband says this is a 12 on a scale of 1 to 10! i served it with a greek salad, asparagus and rice. - 9/15/08

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  • Very Good
    1 of 1 people found this review helpful
    I had to bake because grill is put away for winter. I used boneless/skinless thighs. It was wonderful and the taziki sauce is one of my favorites. Always looking for different ways to do chicken and this is a keeper! - 1/8/12

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  • Incredible!
    1 of 1 people found this review helpful
    This chicken dish is outstanding. I used another Tziziki recipe though. Other than that, I followed the directions exactly accept instead of grilling, I baked it at 350 for 30 minutes covered and 10 more minutes uncovered. Delicious! - 1/4/12

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  • Incredible!
    1 of 1 people found this review helpful
    Tzaziki is great with greek peppers or rye bread. I use it as an appetiezer or a healthy snack. - 9/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I marninated both the chicken & the cucumber sauce over night and it was great. Ate the leftovers sliced up in PIta sandwiches. - 9/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    How does this rate on the "spicy" scale? - 8/13/08

    Reply from NANALINDA5355 (8/13/08)
    not real hot, but very garlicky


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  • SO delicious!!! I grilled the chicken on a stove-top grill pan, and also marinaded the chicken overnight. Served with cous-cous cooked in chicken broth with garlic and lemon and raw carrot sticks. The sauce was amazing and was poured over everything! - 12/20/13

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  • Sweet yet spicy, but not TOO spicy...This was amazing! - 5/18/13

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  • Perfect. - 2/21/13

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  • I loved this recipe! My kids thought it was a bit too spicy, but I thought it was perfect! - 10/9/12

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  • A-1 recipe...great for post bariatric diet, high protein and just a wonderful, spicy, tasty dish. I love Greek and Mediteranean flavors. It is now on my favorite list. - 8/12/12

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  • 0 of 1 people found this review helpful
    You say that this recipe is 183.6 calories what size chicken breast are you using... - 8/10/12

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  • i did a makeover of this recipe- just omitting the added salt BUT BUT BUT... This recipe was awesome. Everyone liked this! - 7/25/12

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  • My husband fixed this for us last night, it was great! - 6/5/12

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  • I'd love to know how this is low cost ? sounds good other wise. - 5/17/12

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  • Decided to double the recipe for the tzaziki sauce, doubled the garlic and spices, went to add the yogurt and realized I did not have enough yogurt to double... oops! I added some sour cream but it's still pretty intense. Going to have some serious garlic breath in my house tonight! - 4/16/12

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  • this sounds so great!!! im new to the whole atkins diet. i was just wondering is this atkins IF? i wasnt sure cuz of the yogurt. - 10/12/11

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  • There were only two of us eating this, so we were lucky to have some leftovers, which I am currently enjoying for lunch in a 1/2 pita with spinach leaves.

    This is a keeper! - 6/3/11

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  • Can you bake it as well? I find my smoke detectors go on everytime I use an indoor grill?
    - 5/4/11

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  • We love tandoori chicken, so were thrilled to find a low carb version. The chicken is delicious even without the sauce, and the tzatziki sauce is so good. The tzatziki is great also as a vegetable dip, especially with 1 - 2 tsp dill added. - 4/10/11

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