
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.6
- Total Fat: 1.7 g
- Cholesterol: 66.0 mg
- Sodium: 879.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.0 g
- Protein: 31.6 g
View full nutritional breakdown of Grilled Tandoori Chicken with Tzaziki Sauce calories by ingredient
Grilled Tandoori Chicken with Tzaziki Sauce
Submitted by: NANALINDA5355Introduction
Easy to cook. Left overs are great cold the next day. Easy to cook. Left overs are great cold the next day.Number of Servings: 6
Ingredients
-
Tandoori Chicken
6 boneless/skinless chicken breasts
1/2 cup plain n/f greek yogurt
2 cloves crushed garlic
4 tsp grated fresh ginger
1 Tbsp paprika
1 1/2 tsp cumin
1 1/2 tsp coriander
1/2 tsp cayenne pepper
salt
black pepper
Tzaziki sauce
1 cup n/f fat yogurt ( I like greek, but it's very thick. Reg is fine)
3 cloves of garlic, crushed to a paste
1/2 tsp salt
1 6 inch cucumber, seeded, peeled, and minced
2 tsp lemon juice
black pepper
Directions
Put chicken breasts and next 9 ingredients in a large zip-lock bag and massage for a couple of minutes to mix well. Refrigerate for 4 hours. Remove from marinade and grill on a hot grill until juices run clear, turning once. About 15 minutes.
Mix all the ingredients for the tzaziki sauce together in a bowl when you marinate the chicken. Refrigerate until ready to serve.
To serve, slice the cooked breast cross-wise into three pieces and spoon about 1/4 cup of the tzaziki across it. Good served with roasted cauliflower and a chopped greek salad w/ balsamic vinaigrette.
Number of Servings: 6
Recipe submitted by SparkPeople user NANALINDA5355.
Mix all the ingredients for the tzaziki sauce together in a bowl when you marinate the chicken. Refrigerate until ready to serve.
To serve, slice the cooked breast cross-wise into three pieces and spoon about 1/4 cup of the tzaziki across it. Good served with roasted cauliflower and a chopped greek salad w/ balsamic vinaigrette.
Number of Servings: 6
Recipe submitted by SparkPeople user NANALINDA5355.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Loved this one. Very tasty - makes a great gyro substitution with some chopped lettuce, tomato, & rice (or do this with leftovers!) I also added a little parsley to the sauce and mixed it in the food processor to make the sauce less chunky. The only problem with the chicken - sticks to the grill! - 5/23/09
-
Umm, sounds good- but you do know that a tandoori means cooked in a clay pot in a special oven? - 9/10/08
Reply from NANALINDA5355 (9/11/08)
Yeah, LOL, that's how I originally cooked it, if you have the time. Once I grilled it and that's how it got it's name. My family likes it better grilled. This is how I listed it for my own use. A lot of people don't have a tangine.
















