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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 5.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 240.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Stuffed Shells w. Spinach and Mushrooms calories by ingredient
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Stuffed Shells w. Spinach and Mushrooms

Submitted by: LADYVA73
Stuffed Shells w. Spinach and Mushrooms

Introduction

Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious. Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious.
Number of Servings: 21

Ingredients

    6oz. ( approx. 21 shells) jumbo shells
    3 tbsp garlic pesto sauce
    2 cup part skim ricotta cheese
    1.5 cup finely chopped Spinach, fresh,
    1 cup finely chopped Mushrooms, fresh
    1/8" slices of prosciutto ham and Mozzerella roll
    2 extra large Egg, fresh,
    1-2 oz Mozzarella Cheese, part skim milk
    3 cups Classico Sweet Basil Sauce,
    4 slice (1 oz) Provolone Cheese
    2 tsp fresh ground pepper

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Directions

Preheat oven at 350 degrees F.

Boil water in pot and add pasta shells. Let boil for 10min, stirring occasionally. Remove shells from heat and set aside.

Combine ricotta cheese, ham/mozzerella pieces, eggs, finely chopped mushrooms and spinach, ground pepper and garlic pesto sauce. mix well. stuff shells with filling and top with sauce and cheese.

Bake covered with foil in preheated oven for 30minutes. Serve warm. Makes 21 servings.

Number of Servings: 21

Recipe submitted by SparkPeople user LADYVA73.






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