Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.2
- Total Fat: 3.0 g
- Cholesterol: 77.9 mg
- Sodium: 587.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 29.3 g
View full nutritional breakdown of crockpot chicken, easy way calories by ingredient
crockpot chicken, easy way
Submitted by: RBOURGETGRASNumber of Servings: 6
Ingredients
-
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Chicken Drumstick, 4 drumstick, bone and skin removed (remove)
adobo goya, 1 tsp (remove)
Oregano, ground, .5 tsp (remove)
Cider Vinegar, .5 tbsp (remove)
garlic, 3 cloves chopped
Directions
chop all veggies, place in crockpot, add chicken broth, chicken, spices and 1 cup water and cook in low in crockpot, you can shred your chicken after done and serve over rice.
It takes about 6 to 7 hours cooking over low heat in crockpot
Number of Servings: 6
Recipe submitted by SparkPeople user RBOURGETGRAS.
It takes about 6 to 7 hours cooking over low heat in crockpot
Number of Servings: 6
Recipe submitted by SparkPeople user RBOURGETGRAS.
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