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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 3.0 g
  • Cholesterol: 77.9 mg
  • Sodium: 587.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.3 g

View full nutritional breakdown of crockpot chicken, easy way calories by ingredient
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crockpot chicken, easy way

Submitted by: RBOURGETGRAS


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Chicken Drumstick, 4 drumstick, bone and skin removed (remove)
    adobo goya, 1 tsp (remove)
    Oregano, ground, .5 tsp (remove)
    Cider Vinegar, .5 tbsp (remove)
    garlic, 3 cloves chopped

Directions

chop all veggies, place in crockpot, add chicken broth, chicken, spices and 1 cup water and cook in low in crockpot, you can shred your chicken after done and serve over rice.
It takes about 6 to 7 hours cooking over low heat in crockpot

Number of Servings: 6

Recipe submitted by SparkPeople user RBOURGETGRAS.






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