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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Grilled rosemary veggies calories by ingredient
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Grilled rosemary veggies

Submitted by: ANGELA3511

Introduction

This light, tasty dish is a great summer side. You can adapt this for other veggies, but these were in my garden. This light, tasty dish is a great summer side. You can adapt this for other veggies, but these were in my garden.
Number of Servings: 4

Ingredients

    2 medium yellow squash
    1 large zucchini
    Sprays of olive oil
    1 tbsp of dried rosemary

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Directions

1. Slice the squash and zucchini into 1/2 inch slices.
2. Spray lightly with olive oil spray (can use regular canola oil spray or brush lighly with liquid olive oil).
3. Pour some of the rosemary into the palm of your hand and rub with a finger until it's crushed and releases its oils.
4. Sprinkle the rosemary over the sliced veggies.
5. Grill on an electric or outdoor grill for about 5 minutes, turning once.
6. Remove from grill when dark brown grill marks appear and the zucchini and squash are tender.
7. Serve immediately. Can sprinkle a bit of parmesan cheese over the top if desired.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.





TAGS:  Side Items |

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