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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 129.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Banana Bread with Walnuts and Greek Yogurt calories by ingredient
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Banana Bread with Walnuts and Greek Yogurt

Submitted by: CEMULLI
Banana Bread with Walnuts and Greek Yogurt

Introduction

The greek yogurt gives this a somewhat more moist (and probably less bread like to most) texture. It also gives it a boost in protein. This is my first attempt at banana bread though, so I wanted to record the little changes that I made. The greek yogurt gives this a somewhat more moist (and probably less bread like to most) texture. It also gives it a boost in protein. This is my first attempt at banana bread though, so I wanted to record the little changes that I made.
Number of Servings: 12

Ingredients

    2 cups of white flour
    1.25 tsp of baking powder
    1/2 tsp baking soda
    1/2 tsp vanilla extract
    1/4 cup of brown sugar
    1/2 cup of granulated Splenda
    1/2 cup egg beaters (equivalent of 2 large eggs)
    1/2 cup chopped walnuts
    One 5.3 oz container of nonfat plain greek yogurt '
    3 very ripe bananas (mashed)

Directions

Pre-heat the oven to 350. Once everything is mixed, pour into a bread loaf pan and put it in the oven for one hour. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CEMULLI.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is very flavorful, but a bit dense because of the lack of fat. I think I would use regular fat yogurt or add a little canola oil next time. - 11/30/08

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  • Delicious! After reading previous comments, I decided to add 1/4 cup applesauce. It turned out perfect. I also added some cinnamon. Will definitely make this again. Thank you! - 1/29/12

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  • I modified it a bit and used half the normal oil and half low far greek yogurt, I also used half the normal sugar instead of splenda, and half whole wheat flour instead of all white flour. I ALWAYS use yogurt in my cakes, just had never thought to use Greek yogurt! MMMMM! - 1/8/09

    Was this review helpful?   yes  No