SparkPeople Advertisers Keep the Site Free

4.7 of 5 (7)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,334.4 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Baked Spaghetti & Meatballs calories by ingredient
Report Inappropriate Recipe

Baked Spaghetti & Meatballs

Submitted by: ZELLAM7

Introduction

Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal. Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal.
Number of Servings: 8

Ingredients

    1 package Ronzoni Smart Taste Spaghetti
    1 jar Healthy Choice Traditional Pasta Sauce
    1/2 package (12 meatballs) Jennie-O Italian Style Meatballs
    1 package (2 cups) Kraft Fat-Free Shredded Mozarella Cheese

Directions

Cook pasta to instructions on the box. Drain and mix with pasta sauce. Mix in meatballs -- making sure they are completely coated with sauce. Spread into a 9 x 11 pan coated with Pam. Sprinkle cheese on top.

Bake at 350 Degrees for 45 minutes or until cheese is bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user ZELLAM7.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe