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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 8.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 391.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetable beef soup calories by ingredient
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Vegetable beef soup

Submitted by: NIMAWEYGH


Number of Servings: 12

Ingredients

    ground beef, red bell peppes, onion, garlic, chicken broth, mixed vegetables, diced pot's, tomato sauce, diced tomatoes., season salt of choice.

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Directions

Cook ground beef, onions, peppers and garlic in pan, drain off excess fat if any.
Add in all other with 4 cups of chicken stock. Cook to boiling and then turn to low and simmer for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NIMAWEYGH.






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