SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Brownie Cookies calories by ingredient
Report Inappropriate Recipe

Brownie Cookies

Submitted by: KIM4042


Number of Servings: 48

Ingredients

    3/4 cup alll-purpose flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup canola oil
    1 cup sugar
    1 teaspoon vanilla extract
    4 egg whites

Directions

Preheat oven to 350. Spray nonstick cookie sheet with oil spray.

Sift the flour, cocoa, baking powder and salt together; set aside.

Mix together the oil, sugar, vanilla and the egg whites until well combined. Stir in the flour mixtures. Chill one hour.

Using a tablespoon, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8 to 10 minutes, cool on cooling rack.

Makes about 4 dozen cookies


Number of Servings: 48

Recipe submitted by SparkPeople user KIM4042.






Great Stories from around the Web


Rate This Recipe