Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 38.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Brownie Cookies calories by ingredient
Brownie Cookies
Submitted by: KIM4042Number of Servings: 48
Ingredients
-
3/4 cup alll-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
4 egg whites
Directions
Preheat oven to 350. Spray nonstick cookie sheet with oil spray.
Sift the flour, cocoa, baking powder and salt together; set aside.
Mix together the oil, sugar, vanilla and the egg whites until well combined. Stir in the flour mixtures. Chill one hour.
Using a tablespoon, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8 to 10 minutes, cool on cooling rack.
Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KIM4042.
Sift the flour, cocoa, baking powder and salt together; set aside.
Mix together the oil, sugar, vanilla and the egg whites until well combined. Stir in the flour mixtures. Chill one hour.
Using a tablespoon, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8 to 10 minutes, cool on cooling rack.
Makes about 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KIM4042.
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